Explore 2026 Spiral-Shaped Jasmine Tea, selected by Kungfuyang for attentive brewing, tea study, and unhurried tasting.
Product Highlights
- Chinese Tea selected for gongfu brewing and tea tasting
- Distinctive traditional tea processing
- Product-specific dimensions and options are preserved below
Materials & Craft
The source listing identifies white tea leaves. Its traditional tea processing gives this chinese tea a distinct visual and tactile character.
Natural leaf variation is expected; use the preserved origin, harvest, processing, and tasting notes as the product-specific reference.
Product Details

2026 Spiral-Shaped Jasmine Tea
This exquisite jasmine tea originates from Hengzhou City (formerly Heng County) in Guangxi—known as the "Jasmine Capital of the World," producing over 60% of the world's jasmine tea. Crafted in 2026 using time-honored techniques, it combines premium Yunnan Baihao Yinzhen (Silver Needle) buds with locally harvested jasmine and magnolia blossoms, resulting in a delicately scented tea celebrated for its purity and aromatic complexity.
Why Jasmine Tea Contains No Flowers?
Authentic jasmine tea is created through a traditional scenting process called "yin zhi" (窨制). Fresh jasmine and magnolia blossoms are layered with tea leaves in controlled conditions. As the flowers naturally open at night, they release their fragrance, which is absorbed by the tea leaves. The spent flowers are then carefully removed, leaving only the fully scented tea leaves. This meticulous process is typically repeated three or more times with fresh flowers to achieve a rich, layered aroma without introducing vegetal notes or moisture from the blossoms themselves.
The tea is hand-rolled into a distinctive spiral shape that not only enhances its visual appeal but also slows the release of flavor during brewing. The dry tea presents silvery buds lightly frosted with visible pekoe. When steeped, it yields a pale golden liquor with a luminous clarity and an intoxicating aroma that harmonizes fresh jasmine, sweet magnolia, and honey-like sweetness from the silver needle base. The taste is smooth and subtly sweet, with a lingering floral finish that embodies the art of traditional jasmine tea craftsmanship.

Brewing Guide:
1. Teaware: Glass cup or porcelain gaiwan
2. Water Temperature: 85–90°C (185–194°F)
3. Amount:3–4g per 200ml
4. No rinse needed—the first infusion contains the fullest aroma
5. Steeping Time:
- First infusion: 2–3 minutes
- Can be brewed 3–4 times, gradually increasing steeping time
Storage Tips:
- Store in an airtight, opaque container away from light, moisture, and strong odors
- Refrigeration is recommended to preserve floral fragrance
- Best consumed within 12–18 months to enjoy its vibrant aroma
Ideal For
This chinese tea is suited to gongfu brewing and tea tasting, personal collections, and thoughtful gifting where appropriate.
Care Instructions
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
About Kungfuyang
Kungfuyang is dedicated to Chinese tea culture, bringing together expressive teaware, practical accessories, and distinctive teas for unhurried daily rituals. We focus on clear product details, thoughtful presentation, and pieces that help people build a personal tea practice.
Shipping & Packaging
Orders are prepared with protective packaging. Available shipping services, estimated delivery times, duties, and taxes are shown at checkout and can vary by destination.
FAQ
How should I brew this tea?
Use the preserved brewing guidance as a starting point, then adjust leaf quantity, water temperature, and steeping time to your taste.
How should I store it?
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
What product details should I check before ordering?
Review the harvest or production information, net weight, photographs, and selected variant shown in the original details.