Kungfuyang 2025 Wuyishan Jin Jun Mei Black Tea
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Explore 2025 Wuyishan Jin Jun Mei Black Tea, selected by Kungfuyang for attentive brewing, tea study, and unhurried tasting.
Product Highlights
- Chinese Tea selected for gongfu brewing and tea tasting
- Distinctive traditional tea processing
- Product-specific dimensions and options are preserved below
Materials & Craft
The source listing identifies oolong tea leaves. Its traditional tea processing gives this chinese tea a distinct visual and tactile character.
Natural leaf variation is expected; use the preserved origin, harvest, processing, and tasting notes as the product-specific reference.
Product Details
Jin Jun Mei, one of the most prestigious black teas from the Wuyi Mountain region in Fujian, represents the pinnacle of Chinese black tea craftsmanship. This 2025 harvest is meticulously crafted from the earliest spring buds, harvested exclusively from high-altitude tea gardens where the unique terroir imparts exceptional sweetness and complexity to the tea.
Each batch is made entirely from tender golden buds, carefully hand-plucked and processed to preserve their delicate character. The dry leaves display a beautiful mix of dark and golden hues, with slender, curved shapes resembling fine eyebrows—hence the name "Jun Mei" (Fine Eyebrow). When brewed, it yields a bright, amber-red liquor with a captivating aroma of honey, ripe fruit, and subtle floral notes. The taste is exceptionally smooth and sweet, with layers of caramel, cocoa, and a delicate maltiness, culminating in a lingering, clean finish that embodies the refinement of premium Wuyi black tea.
Brewing Guide:
Teaware: Porcelain gaiwan or glass teapot
Water Temperature: 85-90°C (185-194°F)
Amount: 4-5g per 150ml
No rinse needed—the first infusion contains the tea's essence
Steeping Time:
First infusion: 10-15 seconds
Gradually increase by 5-10 seconds for subsequent brews
Can be brewed 5-7 times, with later infusions revealing sweeter, milder notes
Storage Tips:
Store in an airtight, odor-proof container away from light, moisture, and heat
Keep in a cool, dry environment with stable temperature
No refrigeration needed—this tea ages gracefully at room temperature
Best consumed within 18-24 months to appreciate its vibrant honeyed character
Ideal For
This chinese tea is suited to gongfu brewing and tea tasting, personal collections, and thoughtful gifting where appropriate.
Care Instructions
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
About Kungfuyang
Kungfuyang is dedicated to Chinese tea culture, bringing together expressive teaware, practical accessories, and distinctive teas for unhurried daily rituals. We focus on clear product details, thoughtful presentation, and pieces that help people build a personal tea practice.
Shipping & Packaging
Orders are prepared with protective packaging. Available shipping services, estimated delivery times, duties, and taxes are shown at checkout and can vary by destination.
FAQ
How should I brew this tea?
Use the preserved brewing guidance as a starting point, then adjust leaf quantity, water temperature, and steeping time to your taste.
How should I store it?
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
What product details should I check before ordering?
Review the harvest or production information, net weight, photographs, and selected variant shown in the original details.