Kungfuyang 2025 Wuyi Rock Tea Rougui Oolong Tea
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Explore 2025 Wuyi Rock Tea Rougui Oolong Tea, selected by Kungfuyang for attentive brewing, tea study, and unhurried tasting.
Product Highlights
- Chinese Tea selected for gongfu brewing and tea tasting
- Distinctive traditional tea processing
- Product-specific dimensions and options are preserved below
Materials & Craft
The source listing identifies oolong tea leaves. Its traditional tea processing gives this chinese tea a distinct visual and tactile character.
Natural leaf variation is expected; use the preserved origin, harvest, processing, and tasting notes as the product-specific reference.
Product Details
Wuyi Rock Tea, from the mineral-rich cliffs of Fujian's Wuyi Mountains, represents one of China's most celebrated oolong traditions. This 2025 Rougui ("Cassia") variety is crafted from leaves grown in the region's distinctive rocky terrain, where the unique terroir imparts a remarkable mineral character to the tea.
Rougui Oolong is renowned for its spicy, cinnamon-like aroma—a characteristic that gives this tea its name. The 2025 spring harvest presents tightly curled, dark green leaves with subtle reddish edges. When brewed, it yields an amber-gold liquor with a captivating fragrance blending cassia bark, dried apricot, and the distinctive "rock rhyme" (Yan Yun) mineral notes. The taste is robust and full-bodied, offering layers of spice, honey, and roasted nuts, with a long-lasting sweet aftertaste that embodies the essence of Wuyi rock tea.
Brewing Guide:
1. Teaware: Yixing clay teapot or porcelain gaiwan
2. Water Temperature: 95-100°C (203-212°F)
3. Amount: 6-7g per 150ml
4. Rinse: Briefly rinse leaves and discard the first infusion
5. Steeping Time:
Second infusion: 15-20 seconds
Gradually increase by 10 seconds for subsequent brews
6. Can be brewed 8+ times—each infusion reveals different aromatic layers
Storage Tips:
Store in an airtight, odor-proof container away from light and moisture
Keep in a cool, dry environment with stable temperature
No refrigeration needed—ages well at room temperature
Best consumed within 2-4 years to appreciate its evolving spice notes
Ideal For
This chinese tea is suited to gongfu brewing and tea tasting, personal collections, and thoughtful gifting where appropriate.
Care Instructions
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
About Kungfuyang
Kungfuyang is dedicated to Chinese tea culture, bringing together expressive teaware, practical accessories, and distinctive teas for unhurried daily rituals. We focus on clear product details, thoughtful presentation, and pieces that help people build a personal tea practice.
Shipping & Packaging
Orders are prepared with protective packaging. Available shipping services, estimated delivery times, duties, and taxes are shown at checkout and can vary by destination.
FAQ
How should I brew this tea?
Use the preserved brewing guidance as a starting point, then adjust leaf quantity, water temperature, and steeping time to your taste.
How should I store it?
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
What product details should I check before ordering?
Review the harvest or production information, net weight, photographs, and selected variant shown in the original details.