Kungfuyang 2025 Spring Strong-Aroma Oolong Tea Supreme Grade Zhangping Shuixian
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Explore 2025 Spring Strong-Aroma Oolong Tea Supreme Grade Zhangping Shuixian, selected by Kungfuyang for attentive brewing, tea study, and unhurried tasting.
Product Highlights
- Chinese Tea selected for gongfu brewing and tea tasting
- Distinctive traditional tea processing
- Product-specific dimensions and options are preserved below
Materials & Craft
The source listing identifies white tea leaves. Its traditional tea processing gives this chinese tea a distinct visual and tactile character.
Natural leaf variation is expected; use the preserved origin, harvest, processing, and tasting notes as the product-specific reference.
Product Details
10 grams per piece
Zhangping Shuixian, a unique square-pressed oolong tea from Fujian's Zhangping region, represents one of China's most distinctive oolong traditions. This 2025 spring harvest Supreme Grade tea is crafted according to time-honored methods, where selected leaves undergo moderate fermentation and light baking to develop their characteristic strong aroma while preserving floral freshness.
The tea is traditionally pressed into small, compact squares—a signature shape that makes Zhangping Shuixian visually recognizable. Each square contains complete, finely processed leaves that unfold gradually during brewing. The dry tea exhibits a dark green color with subtle reddish edges. When steeped, it produces a golden-yellow liquor with brilliant clarity and an intensely aromatic profile dominated by orchid, gardenia, and honey notes, complemented by a subtle roasted undertone. The taste is rich and full-bodied, offering a perfect balance of floral sweetness and refreshing briskness, with a lingering sweet aftertaste that captivates the palate.
Brewing Guide:
Teaware: Porcelain gaiwan or Yixing clay teapot
Water Temperature: 95-100°C (203-212°F)
Amount: 1 square (approx. 8-10g) per 150ml
Rinse: Briefly rinse with hot water to awaken the leaves
Steeping Time:
First infusion: 20-30 seconds
Gradually increase by 10-15 seconds for subsequent brews
Can be brewed 7-9 times, with later infusions revealing sweeter, milder notes
Cold Brew Method: Place one tea square in 500ml purified water, steep 4-6 hours in refrigerator, then strain and serve. Chilling enhances its refreshing sweetness
Storage Tips:
Store in an airtight, odor-proof container away from light, moisture, and heat.
Keep in a cool, dry environment with stable temperature.
No refrigeration needed—this tea maintains its character well at room temperature.
Best consumed within 2-3 years to appreciate its vibrant aromatic intensity.
Ideal For
This chinese tea is suited to gongfu brewing and tea tasting, personal collections, and thoughtful gifting where appropriate.
Care Instructions
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
About Kungfuyang
Kungfuyang is dedicated to Chinese tea culture, bringing together expressive teaware, practical accessories, and distinctive teas for unhurried daily rituals. We focus on clear product details, thoughtful presentation, and pieces that help people build a personal tea practice.
Shipping & Packaging
Orders are prepared with protective packaging. Available shipping services, estimated delivery times, duties, and taxes are shown at checkout and can vary by destination.
FAQ
How should I brew this tea?
Use the preserved brewing guidance as a starting point, then adjust leaf quantity, water temperature, and steeping time to your taste.
How should I store it?
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
What product details should I check before ordering?
Review the harvest or production information, net weight, photographs, and selected variant shown in the original details.