Kungfuyang 2025 Spring Fuding White Tea Supreme Grade White Peony
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Explore 2025 Spring Fuding White Tea Supreme Grade White Peony, selected by Kungfuyang for attentive brewing, tea study, and unhurried tasting.
Product Highlights
- Chinese Tea selected for gongfu brewing and tea tasting
- Distinctive traditional tea processing
- Product-specific dimensions and options are preserved below
Materials & Craft
The source listing identifies white tea leaves. Its traditional tea processing gives this chinese tea a distinct visual and tactile character.
Natural leaf variation is expected; use the preserved origin, harvest, processing, and tasting notes as the product-specific reference.
Product Details
Supreme Grade White Peony (Bai Mudan), recognized as the finest grade within the White Peony category, originates from the high-altitude tea gardens of Fuding, Fujian Province. This 2025 spring harvest is meticulously plucked according to the strictest standard of one bud with one or two tender leaves, capturing the essence of the season's vitality and purity.
This tea exemplifies the perfect balance between bud and leaf—the silvery-white buds contribute sweetness and aroma, while the young leaves provide body and depth. The dry tea presents an elegant mix of silvery buds and emerald-green leaves, naturally shaped with abundant pekoe. When brewed, it yields a pale gold liquor, clear and bright, with a delicate fragrance of fresh orchids, honeydew, and sweet hay. The taste is smooth and refreshing, with a mellow sweetness that lingers gracefully, leaving a clean, soothing finish.
Brewing Guide:
Teaware: Porcelain gaiwan or transparent glass cup
Water Temperature: 90°C (194°F)
Amount: 5g per 150ml
No rinse needed—the first infusion contains the tea's essence
Steeping Time:
First infusion: 10 seconds
Second infusion: 10 seconds
Add 5 seconds for each additional brew
Ideal for 6-8 infusions, with flavors evolving gently each time.
Storage Tips:
Store in a sealed, opaque container away from light, moisture, and strong odors.
Suitable for aging at room temperature; refrigeration is not required.
The flavor will mature over time, developing deeper honeyed notes while retaining its fresh character.
Best enjoyed within 18-24 months to appreciate its vibrant spring freshness.
Ideal For
This chinese tea is suited to gongfu brewing and tea tasting, personal collections, and thoughtful gifting where appropriate.
Care Instructions
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
About Kungfuyang
Kungfuyang is dedicated to Chinese tea culture, bringing together expressive teaware, practical accessories, and distinctive teas for unhurried daily rituals. We focus on clear product details, thoughtful presentation, and pieces that help people build a personal tea practice.
Shipping & Packaging
Orders are prepared with protective packaging. Available shipping services, estimated delivery times, duties, and taxes are shown at checkout and can vary by destination.
FAQ
How should I brew this tea?
Use the preserved brewing guidance as a starting point, then adjust leaf quantity, water temperature, and steeping time to your taste.
How should I store it?
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
What product details should I check before ordering?
Review the harvest or production information, net weight, photographs, and selected variant shown in the original details.