Kungfuyang 2025 Golden Silk Chrysanthemum Tea
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Explore 2025 Golden Silk Chrysanthemum Tea, selected by Kungfuyang for attentive brewing, tea study, and unhurried tasting.
Product Highlights
- Chinese Tea selected for gongfu brewing and tea tasting
- Distinctive traditional tea processing
- Product-specific dimensions and options are preserved below
Materials & Craft
The source listing identifies pu-erh tea leaves. Its traditional tea processing gives this chinese tea a distinct visual and tactile character.
Natural leaf variation is expected; use the preserved origin, harvest, processing, and tasting notes as the product-specific reference.
Product Details
Golden Silk Chrysanthemum, cultivated in the high-altitude regions of Huangshan, Anhui Province, represents one of China's most prized floral teas. Harvested at peak bloom in the autumn of 2025, each flower is carefully hand-picked to preserve its complete form, vibrant color, and natural sweetness, embodying the pure essence of the season.
This tea is celebrated for its striking appearance—large, golden blossoms resembling silk—and its delicate, refreshing taste. When steeped in a glass cup, the dried flowers gracefully rehydrate and slowly unfold, returning to their original blooming posture—a truly mesmerizing visual experience that enhances the enjoyment of tea drinking. The resulting liquor is pale gold and crystal clear, offering a smooth, mildly sweet flavor with a clean, soothing finish. Unlike traditional teas, it contains no caffeine, making it an ideal choice for evening relaxation or daily hydration.
Chrysanthemum is also exceptionally versatile in tea blending. In Guangdong province, Chrysanthemum Pu-erh tea is among the most popular choices served during morning dim sum, where the flower's freshness perfectly balances the earthy depth of aged Pu-erh. Additionally, when paired with black tea, chrysanthemum imparts a delicate floral aroma that enhances the richness of the tea while providing an extra refreshing lift—ideal for an energizing start to the day.
Brewing Guide:
Teaware: Glass cup or tall glass teapot recommended for full visual appreciation
Water Temperature: 90–95°C (194–203°F)
Amount: 1–2 flowers per 200–300ml
Steeping Time: 3–5 minutes, reusable 2–3 times
Serving: Can be enjoyed pure or with a touch of honey or rock sugar
Storage Tips:
Store in a sealed, odor-proof container away from light and moisture
Keep in a cool, dry place; refrigeration is not required but helps preserve color
Best consumed within 18 months to maintain optimal fragrance and flavor
Ideal For
This chinese tea is suited to gongfu brewing and tea tasting, personal collections, and thoughtful gifting where appropriate.
Care Instructions
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
About Kungfuyang
Kungfuyang is dedicated to Chinese tea culture, bringing together expressive teaware, practical accessories, and distinctive teas for unhurried daily rituals. We focus on clear product details, thoughtful presentation, and pieces that help people build a personal tea practice.
Shipping & Packaging
Orders are prepared with protective packaging. Available shipping services, estimated delivery times, duties, and taxes are shown at checkout and can vary by destination.
FAQ
How should I brew this tea?
Use the preserved brewing guidance as a starting point, then adjust leaf quantity, water temperature, and steeping time to your taste.
How should I store it?
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
What product details should I check before ordering?
Review the harvest or production information, net weight, photographs, and selected variant shown in the original details.