Kungfuyang 2025 Fenghuang Dancong Winter Floral "Ya Shi Xiang" Oolong Tea
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Explore 2025 Fenghuang Dancong Winter Floral "Ya Shi Xiang" Oolong Tea, selected by Kungfuyang for attentive brewing, tea study, and unhurried tasting.
Product Highlights
- Chinese Tea selected for gongfu brewing and tea tasting
- Distinctive traditional tea processing
- Product-specific dimensions and options are preserved below
Materials & Craft
The source listing identifies oolong tea leaves. Its traditional tea processing gives this chinese tea a distinct visual and tactile character.
Natural leaf variation is expected; use the preserved origin, harvest, processing, and tasting notes as the product-specific reference.
Product Details
Fenghuang Dancong tea, from the high mountains of Guangdong's Phoenix Mountain region, is celebrated for its extraordinary diversity of aromas and profound craftsmanship. This "Winter Floral" harvest (Xuěpiàn) of the renowned "Ya Shi Xiang" (Duck Shit Aroma) variety is picked during the cool winter season, capturing a uniquely intense and sweet floral character that sets it apart from spring and summer picks.
Despite its unusual name—originating from local growers’ humorous attempt to protect this prized cultivar—"Duck Shit Aroma" offers an exceptionally elegant and complex fragrance. The winter harvest yields tightly rolled, dark green leaves with a glossy appearance. When brewed, it produces a golden, bright liquor with a captivating aroma blending orchid, almond, honey, and sweet spice notes. The taste is rich, smooth, and surprisingly creamy, with a long-lasting sweet finish and a refreshing coolness characteristic of winter teas.
Brewing Guide:
Teaware: Purple clay teapot or porcelain gaiwan
Water Temperature: 95–100°C (203–212°F)
Amount: 6–7g per 150ml
Rinse: Briefly rinse leaves and discard the first infusion
Steeping Time:
2nd infusion: 10–15 seconds
Gradually extend by 5–8 seconds for additional brews
Can be brewed 8–10 times
Storage Tips:
Store in a sealed, odor-proof container away from light, moisture, and heat
For extended storage, refrigeration is recommended to preserve aromatic intensity
Best enjoyed within 2 years to appreciate its vibrant and evolving fragrance
Ideal For
This chinese tea is suited to gongfu brewing and tea tasting, personal collections, and thoughtful gifting where appropriate.
Care Instructions
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
About Kungfuyang
Kungfuyang is dedicated to Chinese tea culture, bringing together expressive teaware, practical accessories, and distinctive teas for unhurried daily rituals. We focus on clear product details, thoughtful presentation, and pieces that help people build a personal tea practice.
Shipping & Packaging
Orders are prepared with protective packaging. Available shipping services, estimated delivery times, duties, and taxes are shown at checkout and can vary by destination.
FAQ
How should I brew this tea?
Use the preserved brewing guidance as a starting point, then adjust leaf quantity, water temperature, and steeping time to your taste.
How should I store it?
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
What product details should I check before ordering?
Review the harvest or production information, net weight, photographs, and selected variant shown in the original details.