Kungfuyang 2018 Wujin Ripe Pu-erh Blend Tea Brick (200g)
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Explore 2018 Wujin Ripe Pu-erh Blend Tea Brick (200g), selected by Kungfuyang for attentive brewing, tea study, and unhurried tasting.
Product Highlights
- Chinese Tea selected for gongfu brewing and tea tasting
- Distinctive traditional tea processing
- Net weight: 200g
Materials & Craft
The source listing identifies ripe pu-erh tea leaves. Its traditional tea processing gives this chinese tea a distinct visual and tactile character.
Natural leaf variation is expected; use the preserved origin, harvest, processing, and tasting notes as the product-specific reference.
Product Details
This masterfully crafted ripe Pu-erh originates from Xishuangbanna Dai Autonomous Prefecture in Yunnan, where tropical rainforests and optimal terroir create ideal growing conditions for premium tea trees. The 2018 "Wujin" (Dark Gold) blend combines four renowned ancient tea varietals: the powerful intensity of Ban Zhang, the distinctive bitterness of Lao Man E, the delicate sweetness of Ba Ka Nan, and the floral complexity of Man Nuo. This carefully balanced recipe creates a harmonious tea brick that represents the pinnacle of blending artistry.
Pressed into a 200g brick with traditional stone molds, this tea showcases dark, chocolate-brown leaves generously scattered with golden buds. When brewed, it yields a deep ruby-red liquor with brilliant clarity and a thick, viscous texture that coats the palate. The flavor profile presents a sophisticated symphony of dark chocolate, sandalwood, honeyed dates, and roasted nuts, with each varietal contributing its unique character while blending into a perfectly balanced whole. The aftertaste is exceptionally clean and sweet, with a lingering honey-like finish that demonstrates its superior fermentation and blending technique.
Brewing Guide:
Teaware: Yixing clay teapot or porcelain gaiwan
Water Temperature: 100°C (212°F) boiling water
Amount: 10-12g per 150ml
Rinse: Rinse twice with boiling water to awaken the compressed leaves
Steeping Time:
First infusion: 20-25 seconds
Gradually increase by 10-15 seconds for subsequent brews
Excellent for simmering—gentle heating enhances its creamy texture and complexity
Storage Tips:
Store in a well-ventilated, odor-proof environment away from light and moisture
Natural room temperature storage in Xishuangbanna's climate is ideal
Suitable for continued aging to develop deeper complexity and smoothness
No refrigeration needed—this tea improves with proper aging conditions
Ideal For
This chinese tea is suited to gongfu brewing and tea tasting, personal collections, and thoughtful gifting where appropriate.
Care Instructions
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
About Kungfuyang
Kungfuyang is dedicated to Chinese tea culture, bringing together expressive teaware, practical accessories, and distinctive teas for unhurried daily rituals. We focus on clear product details, thoughtful presentation, and pieces that help people build a personal tea practice.
Shipping & Packaging
Orders are prepared with protective packaging. Available shipping services, estimated delivery times, duties, and taxes are shown at checkout and can vary by destination.
FAQ
How should I brew this tea?
Use the preserved brewing guidance as a starting point, then adjust leaf quantity, water temperature, and steeping time to your taste.
How should I store it?
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
What product details should I check before ordering?
Review the harvest or production information, net weight, photographs, and selected variant shown in the original details.