Kungfuyang 2015 Raw Pu-erh "Bingdao" Dragon Pearl Tea
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Explore 2015 Raw Pu-erh "Bingdao" Dragon Pearl Tea, selected by Kungfuyang for attentive brewing, tea study, and unhurried tasting.
Product Highlights
- Chinese Tea selected for gongfu brewing and tea tasting
- Distinctive traditional tea processing
- Product-specific dimensions and options are preserved below
Materials & Craft
The source listing identifies raw pu-erh tea leaves. Its traditional tea processing gives this chinese tea a distinct visual and tactile character.
Natural leaf variation is expected; use the preserved origin, harvest, processing, and tasting notes as the product-specific reference.
Product Details
This distinguished raw Pu-erh tea originates from the ancient tea forests of Bingdao village in Yunnan's Lincang region, crafted entirely from spring-harvested old tree leaves in 2015. The traditional "Dragon Pearl" hand-rolling technique forms the leaves into compact, spherical pearls that preserve their vitality while facilitating gradual aging—each pearl containing approximately 7-8 grams of premium tea material.
After nearly a decade of natural aging, this tea has evolved from its initial youthful intensity to a beautifully balanced maturity. The dry pearls showcase a harmonious blend of dark green and silver buds, slowly unfolding during brewing to reveal their preserved energy. The liquor presents a bright golden-amber color with brilliant clarity, releasing a complex aromatic profile of wild honey, orchids, dried apricots, and the distinctive cooling minerality that characterizes authentic Bingdao tea. The taste is potent yet refined, with a vibrant Cha Qi (tea energy) and a lingering sweet aftertaste that resonates in the throat.
Brewing Guide:
Teaware: Porcelain gaiwan or Yixing clay teapot
Water Temperature: 95-100°C (203-212°F)
Amount: 1 pearl per 150ml
Rinse: Rinse briefly with hot water to awaken the leaves
Steeping Time:
First infusion: 15-20 seconds
Gradually increase by 5-10 seconds for subsequent brews
Can be brewed 15+ times—pearls consistently release layered flavors
Storage Tips:
Store in a well-ventilated, odor-proof container away from light and moisture
Natural room temperature storage in a stable environment is essential
Suitable for continued aging to develop deeper complexity
Monitor periodically to ensure proper maturation conditions
Ideal For
This chinese tea is suited to gongfu brewing and tea tasting, personal collections, and thoughtful gifting where appropriate.
Care Instructions
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
About Kungfuyang
Kungfuyang is dedicated to Chinese tea culture, bringing together expressive teaware, practical accessories, and distinctive teas for unhurried daily rituals. We focus on clear product details, thoughtful presentation, and pieces that help people build a personal tea practice.
Shipping & Packaging
Orders are prepared with protective packaging. Available shipping services, estimated delivery times, duties, and taxes are shown at checkout and can vary by destination.
FAQ
How should I brew this tea?
Use the preserved brewing guidance as a starting point, then adjust leaf quantity, water temperature, and steeping time to your taste.
How should I store it?
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
What product details should I check before ordering?
Review the harvest or production information, net weight, photographs, and selected variant shown in the original details.