Kungfuyang 2015 Compressed Osmanthus White Tea Shou Mei
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Explore 2015 Compressed Osmanthus White Tea Shou Mei, selected by Kungfuyang for attentive brewing, tea study, and unhurried tasting.
Product Highlights
- Chinese Tea selected for gongfu brewing and tea tasting
- Distinctive traditional tea processing
- Product-specific dimensions and options are preserved below
Materials & Craft
The source listing identifies white tea leaves. Its traditional tea processing gives this chinese tea a distinct visual and tactile character.
Natural leaf variation is expected; use the preserved origin, harvest, processing, and tasting notes as the product-specific reference.
Product Details
This unique aged white tea originates from Fuding, Fujian Province, crafted in 2015 through an innovative fusion of traditional Shou Mei white tea and fragrant osmanthus blossoms. The tea is skillfully compressed into small round cakes, blending mature Shou Mei leaves with osmanthus flowers to create a harmonious balance of aged tea richness and natural floral sweetness.
Each compact cake contains approximately 5-7 grams of precisely blended material, making it ideal for individual servings. The dry cake showcases a beautiful mix of dark tea leaves and golden osmanthus petals. When brewed, it yields a deep amber liquor with a warm, complex aroma blending honey, dried fruits, and the distinctive sweet fragrance of osmanthus flowers. The taste is smooth and mellow, with layered flavors of aged white tea's herbal sweetness perfectly complemented by osmanthus's apricot-like notes—a combination that deepens with each infusion.
Brewing Guide:
Teaware: Porcelain gaiwan or Yixing teapot
Water Temperature: 95-100°C (203-212°F)
Amount: 1 small cake (approx. 5-7g) per 150-200ml
Rinse: Briefly rinse with hot water to awaken the cake
Steeping Methods:
Standard Brewing:
First infusion: 20-30 seconds
Gradually increase by 10-15 seconds for subsequent brews
Steeping Method (Recommended):
Place 1 cake in a thermos with 300ml boiling water
Steep for 30-60 minutes for full flavor extraction
Can be brewed 6-8 times using standard method
Storage Tips:
Store in a sealed, odor-proof container away from light and moisture
Natural room temperature storage is ideal; avoid temperature fluctuations
No refrigeration needed—this tea ages gracefully under proper conditions
Ideal For
This chinese tea is suited to gongfu brewing and tea tasting, personal collections, and thoughtful gifting where appropriate.
Care Instructions
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
About Kungfuyang
Kungfuyang is dedicated to Chinese tea culture, bringing together expressive teaware, practical accessories, and distinctive teas for unhurried daily rituals. We focus on clear product details, thoughtful presentation, and pieces that help people build a personal tea practice.
Shipping & Packaging
Orders are prepared with protective packaging. Available shipping services, estimated delivery times, duties, and taxes are shown at checkout and can vary by destination.
FAQ
How should I brew this tea?
Use the preserved brewing guidance as a starting point, then adjust leaf quantity, water temperature, and steeping time to your taste.
How should I store it?
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
What product details should I check before ordering?
Review the harvest or production information, net weight, photographs, and selected variant shown in the original details.