Kungfuyang 2012 Bingdao Ancient Tree Dragon Pearl Ripe Pu-erh Tea
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Explore 2012 Bingdao Ancient Tree Dragon Pearl Ripe Pu-erh Tea, selected by Kungfuyang for attentive brewing, tea study, and unhurried tasting.
Product Highlights
- Chinese Tea selected for gongfu brewing and tea tasting
- Distinctive traditional tea processing
- Product-specific dimensions and options are preserved below
Materials & Craft
The source listing identifies ripe pu-erh tea leaves. Its traditional tea processing gives this chinese tea a distinct visual and tactile character.
Natural leaf variation is expected; use the preserved origin, harvest, processing, and tasting notes as the product-specific reference.
Product Details
This exceptional ripe Pu-erh tea originates from the revered Bingdao tea region in Yunnan's Lincang area, crafted entirely from ancient tea tree leaves harvested in 2012. The unique "Dragon Pearl" shaping technique hand-rolls the tea into small, tightly formed pearls, making it perfectly portioned for individual brewing sessions while concentrating the tea's flavor for optimal aging potential.
Over a decade of careful aging has allowed this tea to develop remarkable depth and smoothness. The dry pearls appear dark brown with visible golden buds, unfolding gradually when brewed to release a rich, complex aroma. The liquor displays a deep ruby-red color with brilliant clarity, offering a thick, velvety texture and layered flavors of dark chocolate, aged wood, Chinese dates, and a subtle marine minerality characteristic of premium Bingdao teas. The aftertaste is exceptionally clean and sweet, with no astringency—a testament to its superior material and proper maturation.
Brewing Guide:
Teaware: Yixing clay teapot or porcelain gaiwan
Water Temperature: 100°C (212°F) boiling water
Amount: 1 pearl (approx. 7-8g) per 150ml
Rinse: Rinse twice with boiling water to awaken and open the pearls
Steeping Time:
First infusion: 15-20 seconds
Gradually increase by 10-15 seconds for subsequent brews
Can be brewed 12+ times—pearls continue to release flavor gradually
Storage Tips:
Store in a well-ventilated, odor-proof container away from light and moisture
Natural room temperature storage is ideal; avoid temperature fluctuations
Suitable for continued aging to further develop complexity and sweetness
No refrigeration needed—this tea improves with proper aging conditions
Ideal For
This chinese tea is suited to gongfu brewing and tea tasting, personal collections, and thoughtful gifting where appropriate.
Care Instructions
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
About Kungfuyang
Kungfuyang is dedicated to Chinese tea culture, bringing together expressive teaware, practical accessories, and distinctive teas for unhurried daily rituals. We focus on clear product details, thoughtful presentation, and pieces that help people build a personal tea practice.
Shipping & Packaging
Orders are prepared with protective packaging. Available shipping services, estimated delivery times, duties, and taxes are shown at checkout and can vary by destination.
FAQ
How should I brew this tea?
Use the preserved brewing guidance as a starting point, then adjust leaf quantity, water temperature, and steeping time to your taste.
How should I store it?
Store in a clean, dry, odor-free place away from heat, moisture, and direct sunlight. Follow the original tea-specific storage guidance when provided.
What product details should I check before ordering?
Review the harvest or production information, net weight, photographs, and selected variant shown in the original details.